With over 15 years of patisserie experience from Paris to New York, Chef Sophie Laurent turns every occasion into a celebration with her decadent yet approachable cake recipes. Trained at Le Cordon Bleu, she’s mastered everything from delicate wedding fondant to 30-minute mug cakes for busy home bakers. Her blog is a tribute to the joy of baking—whether you’re crafting low-carb treats for health-conscious loved ones or indulgent chocolate cakes for birthdays. When not testing recipes, Sophie teaches virtual baking classes and advocates for “no-stress desserts” that taste as good as they look.